Recommended by Shauna M. Ahern
I’m Liz, the co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!
Would you love to learn how to bake gluten-free with ease? You must subscribe to Liz Prueitt's newsletter!
Hi! I’m Meg Conley. I write about the intersection of capitalism, culture and care work at Pocket Observatory. Select essays are republished to Substack. If you'd like to receive my official (FREE) newsletter, subscribe here + I'll take care of the rest!
Meg Conley has a mighty brain and a tender heart. And she’s not afraid to share them both.
This is the home of two newsletters. Paid subscribers get Cheryl's Dear Sugar Letter monthly, plus her free newsletter several times a year, which includes her "Tells Us" author series. Free subscribers get everything but the monthly Dear Sugar Letter.
These pieces are balm. Cheryl Strayed always nudges at my heart.
CRAFT TALK is a weekly newsletter about writing, creativity and productivity from author Jami Attenberg. This is also the home of #1000wordsofsummer, where, once a year, we write 1000 words a day together for two weeks straight. (In 2024 it begins 6/1!)
Jami Attenberg shares her stories and struggles with the craft of writing. She’s one hell of a good writer. And generous too.